MENU
STARTERS
Butternut squash soup, toasted pumpkin seeds (VG)
Cesar salad, gem lettuce, parmesan, croutons, anchovy dressing
Old Spot pork terrine, watercress, piccalilli, toast
MAINS
Roasted breast of chicken, chargrilled broccoli, fondant potato, salsa verde
Sea bream, herb crusted potatoes, broccoli, lemon dressing
Sweet potato & lentil Wellington, green beans, confit garlic & shallots (VG)
DESSERT
Chocolate mousse, berries (VG/GF)
Sticky toffee pudding, clotted cream (V)
Lemon posset, frozen raspberry (V)